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Bi Lokma – Midtown East

$30 for $60 Off Your Bill – Turkish Cuisine

$30
Buy
No Longer Available
Mon Feb 18 04:59:59 UTC 2013
Value
$60
Discount
50%
You Save
$30
  • T460x279
  • Date Night

In a Nutshell

Turkish-born chef forges Middle Eastern comfort food for Midtown East crowds

The Fine Print

  • Expires 120 days after purchase.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Subject to availability.
  • See the rules that apply to all deals.

Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.

$30 for $60 Off Your Bill

You can order anything on the menu, such as grape leaves stuffed with rice, pine nuts, and currants, and the ali nazik’s ground lamb served over a bed of mashed eggplant with yogurt and garlic sauce.

Want a Suggestion for a Table of Three?
  • Appetizer—braised artichokes with fava beans ($10) and falafel hummus ($9)
  • Entrees—chicken shish kebab ($12.50), vegetable casserole ($9.50), and braised lamb with caramelized onions ($11)
  • Dessert—baklava ($5) and almond pudding ($4.50)
    Total Bill: $51

Bi Lokma

Bi Lokma takes its name from the Turkish words for “one bite,” but most diners at this Midtown East spot find it hard to stop there. A standout on a block of impersonal chain restaurants, Bi Lokma's "deliciously handmade" fare draws crowds at lunch, when “a takeout line trails out the open door,” according to the New York Times. Dishes devised by Istanbul-born chef Orhan Yegen, also of Sip Sak, highlight the bold, yet approachable flavors of smoky eggplant, tangy housemade yogurt, and accents like dill and pomegranate molasses. Although the menu features a handful of vegetarian-friendly items, including a vegetable casserole with string beans, zucchini, and carrots, ground lamb appears in numerous dishes, including the ali nazik, which New York Magazine lauded as “so good you'll fight dining companions to mop up every last bit.”

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Where Babies Come From

Having “the talk” with your child can be awkward—especially if your child is still too young to understand the nuances of human reproduction or, worse, is a giggler. Postpone the difficult conversation a few more months with one of these classic explanations about where babies come from:

  • Babies are dropped down the chimney by storks who swoop down and steal them from other families.
  • Babies are hatched from the cabbage patch, so if you think about it, eating vegetables is essentially cannibalism.
  • Babies are assembled at the hospital and wrapped tightly in a blanket until all the glue is dry.
  • When a mommy and a daddy love each other very much, their psychic harmonics produce an cytoplasmic egg that must be kept in a dark closet for nine months.
  • Babies are an invention of the celebrity-obsessed media to sell magazine covers of pregnant starlets.

Is it time to tell your kids the truth about where babies come from? Learn how with today's Groupon Guide.

Bi Lokma

3.0 out of 5
Yelp (29 Reviews)
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  • A

    Midtown East

    212 E 45th St.
    New York, New York 10017
    (212) 687-3842
    Get Directions

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