Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $35 for dinner for two (up to a $79.85 total value)
- $65 for dinner for four (up to a $159.70 total value)
Each option includes the following per two people:
- One appetizer (up to a $19.95 value)
- Two entrees (up to a $29.95 value each)
The dinner menu includes appetizers such as the lump crab cake and the mozzarella caprese and entrees such as the veal marsala sautéed with mushrooms and shallots.
At Biagio’s Ristorante, chef Jimmy Perides bakes individual pans of housemade lasagna and tosses imported and gluten-free pastas that earned the restaurant its Zagat rating. He puts his own mark on the menu with the steak ala chef, a new york sirloin steak crowned with cherry peppers, roasted garlic, and shitake mushrooms. Servers deliver wines from a selection of 50 handpicked bottles, which are often uncorked at seasonal tastings or splashed around at annual “wine fights.” The restaurant’s robust wine collection won it a 2010 Wine Spectator Award of Excellence. A gurgling rock fountain stands at the entrance of the restaurant, welcoming patrons into the main dining area and adjacent wine room, and a flickering fireplace casts a warm glow over terracotta walls.