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In a Nutshell

Chefs slow-smoke pork brisket over hickory & cherry wood for 12–15 hours & smother baby back ribs in house dry rub

The Fine Print

  • Expires May 15, 2012
  • Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item.
  • See the rules that apply to all deals.

Questions and Answers

Can this be utilized for takeout?

Michael M. asked 3 months, 14 days, 14 hours, and 24 minutes ago - 1 answer

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