French Dinner for Two or Four or $40 for $100 Toward Bottle Service at Bijou Restaurant & Bar in Hayward (Up to 64% Off)


Value Discount You Save
$105 63% $66
Give as a Gift
Over 750 bought
Limited quantity available

In a Nutshell

Chef at Gayot-rated restaurant slings salads, ribs, fish & desserts that fuse cuisines of California and France

The Fine Print

Expires Feb 6th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required for bottle service option. Subject to availability. Must be 21 or older for bottle service. Must purchase a food item. Dine-in only. Not valid 2/14/12. Dinner for 2 and 4 valid only for prix fixe menu. Bottle service not valid for happy hour. Must arrive by 9PM-10:30PM for bottle service option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If humankind never learned to play with its food, it would never have learned to play with its ingredients, and the world would be one bereft bowl of gruel. Taste the fruits of culinary creativity with today's Groupon to Bijou Restaurant & Bar. Choose from the following options:

  • For $39, you get a three-course prix fixe dinner for two (up to a $105 total value). The dinner includes:
    • Two appetizers (up to an $11.50 value each)
    • Two entrees (up to a $28 value each)
    • Two desserts (a $7 value each)
    • Two glasses of champagne (a $6 value each)

  • For $75, you get a three-course prix fixe dinner for four (up to a $210 total value). The dinner includes:
    • Four appetizers (up to an $11.50 value each)
    • Four entrees (up to a $28 value each)
    • Four desserts (a $7 value each)
    • Four glasses of champagne (a $6 value each)

  • For $40, you get $100 toward bottle service.

See the prix fixe menu here.

Executive Chef Christian Nam-Hee of Bijou Restaurant & Bar presides over an upscale fusion of French and Californian cuisine that has garnered praise from Gayot. The Asian pear salad whets appetites with its tangy pear vinaigrette, making way for entrees such as the pan-seared salmon in a lemon beurre blanc sauce with a side of squash. Braised short ribs or pan-seared pork chops bring the taste of the grill to the table more invitingly than a smoked tablecloth. After a rich course of dessert, Wycliff Brut champagne leaves palates refreshed. Within Bijou Restaurant & Bar's dining room, plush cushions describe an atmosphere of opulence, completed by sophisticated cuisine served on high-heeled plates.

Bijou Restaurant & Bar

A native of Paris, Executive Chef Christian Nam-Hee sharpened his knife skills and his palate at l'Ecole de Paris des Métiers de la Table. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending the culinary traditions of his homeland with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth sweet-potato frites, quail stuffed with napa cabbage, and other dishes that embody the menu's inventive fusion spirit. To complement such an aesthetically poignant dining experience, the space itself—designed by DesignPlus's Pia Thomas—remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.

Great date experiences and other fun two-person activities