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Appetizers

  • Lobster puff pastry
  • Ahi-tuna tartare
  • Asian-pear salad

Entrees

  • Bouillabaisse
  • Roasted pork loin with champagne sauce
  • Pan-seared salmon with buerre blanc

Desserts

  • Crème brûlée
  • Macaron ice-cream sandwich
  • Crepes