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$16 for $30 Worth of Modern Urban Bistro Cuisine at Bin No. 18

Bin No. 18

96% of 78 customers recommend

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Over 190 bought
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In a Nutshell

European roadside bistro that earned praise from Food & Wine magazine uses locally sourced ingredients to create contemporary cuisine

The Fine Print

Expires 90 days after purchase. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Non valid with any in-house specials, Mussel Mondays, Half off tuesdays, Ladies Wednesdays and or Happy hours. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you've finally learned to eat without screaming between bites. Reveal the new you with this Groupon.

The Deal

  • $16 for $30 worth of modern urban bistro cuisine
  • Click here to see the full menu.

Valid for The Perfect Egg by bin 18 brunch on Sundays from 11 a.m. to 4 p.m. Bistro serves 18 different types of eggs Benedict alongside brunch favorites and freshly squeezed juices.

Bin No. 18

The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.

Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.

And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.

The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.


Tips

  • “I highly recommend this place... excellent food and excellent service... this place is the real thing, it is now one of my favorite places in Miami and I will go back.”

  • “This place is awesome, the food was amazing, service was great, I will definitely go back there, ”

  • “everything was delicious & great customer service.”

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    Bin No. 18

    275 NE 18 Street #107

    Miami, FL 33132

    +17862357575

    Get Directions

Great date experiences and other fun two-person activities
The best culinary experiences and epicurean products
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
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