French Dinner for Two with Salads, Entrees, and Unlimited Wine (Up to $95.80 Value)

Hollywood

$38 $95
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In a Nutshell

Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 2 per table. Dine-in only. Valid only for house wine or house champagne. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

$38 for a French Dinner for Two with Unlimited Wine (Up to $95.80 Total Value)

  • Two soups or salads (up to a $6.95 value each)
  • Two entrees (up to a $19.95 value each)
  • Unlimited wine (a $21 value per person)

The menu opens with appetizers such as baked brie with caramelized apples and fresh mussels in curry sauce. The entree selection showcases seafood such as roasted salmon with pistachios and caramel sauce as well as new york strip steaks with black-pepper sauce.

Bistro 1902

Dedicated to upholding the casual ambiance and meticulously presented cuisine found in the bistros of Paris, Bistro 1902’s team of chefs channels French culinary traditions as they assemble Gallic dishes for breakfast, lunch, and dinner. With an eagle eye refined during 25 years spent forging fare in four- and five-star establishments across France–including the The Jules Vernes restaurant at the Eiffel Tower in France–the head chef inspects each dish for aesthetic quality and likelihood of revealing secrets before it leaves the kitchen. Culinary gurus bustle about the restaurant galley architecting traditional noshes such as crepes, escargots, and tarte tatins alongside updated classics such as a filet mignon and a foie gras burger.

Reviewed by The Miami Herald, it praised the house-made olive butter and the french onion soup. Creative burgers and fresh scallops also made The Sun Sentinel take notice, along with the chef's meticulous eye to tableside detail. Amid the dining room’s exposed-brick walls laden with Parisian-themed art prints, affable servers wend in and out of tan-colored booths and sleek black tables to ensure that hungers remain sated and thirsts quenched. Meanwhile, staffers keep patrons hydrated as they refill goblets with selections from the extensive wine list, ensuring the perfectly paired washing down of decadent bites and the rinsing of hands after finger-painting re-creations of Monet's Water Lily Pond on the tablecloth.

Bistro 1902

Dedicated to upholding the casual ambiance and meticulously presented cuisine found in the bistros of Paris, Bistro 1902's team of chefs channels French culinary traditions as they assemble Gallic dishes for breakfast, lunch, and dinner. With an eagle eye refined during 25 years spent forging fare in four- and five-star establishments across France–including the The Jules Vernes restaurant at the Eiffel Tower in France–the head chef inspects each dish for aesthetic quality and likelihood of revealing secrets before it leaves the kitchen. Culinary gurus bustle about the restaurant galley architecting traditional noshes such as crepes, escargots, and tarte tatins alongside updated classics such as a filet mignon and a foie gras burger.

The house’s creative burgers, baguettes slathered with sweet olive butter, and fresh scallops made The Sun Sentinel take notice, along with the chef's meticulous eye to tableside detail. Amid the dining room's exposed-brick walls laden with Parisian-themed art prints, affable servers wend in and out of tan-colored booths and sleek black tables to ensure that hungers remain sated and thirsts quenched. Meanwhile, staffers keep patrons hydrated as they refill goblets with selections from the extensive wine list, ensuring the perfectly paired washing down of decadent bites and the rinsing of hands after finger-painting re-creations of Monet's Water Lily Pond on the tablecloth.

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