French Meal with Appetizers, Mussels, and Drinks for Two or Four at Bistro 61 (Up to 59% Off)

Upper East Side

Give as a Gift
Over 190 bought
Limited quantity available

In a Nutshell

The Mediterranean-influenced French bistro prepares succulent mussels to be washed down with house wine or beer

The Fine Print

Expires Nov 7th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 8/12/12. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Must use promotional value in 1 visit. Not valid for the large Le Tartare de Boeuf. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

Choose Between Two Options

$31 for a French meal for two or more (up to a $62 total value)

  • One appetizer (up to a $19 value)
  • Two one-pound orders of mussels (a $12.50 value each)
  • Two glasses of house wine or beer (up to a $9 value each)

$51 for a French meal for four or more (up to a $124 total value)

  • Two appetizers (up to a $19 value each)
  • Four one-pound orders of mussels (a $12.50 value each)
  • Four glasses of house wine or beer (up to a $9 value each)

The menu includes appetizers such as crispy octopus over eggplant caviar and steamed mussels with garlic, shallots, and parsley. This Groupon is valid for house wine.

Bistro 61

Executive chefs Anthony Raggiri and Adil Fawzi team up to create a seasonal French menu that draws inspiration from the Mediterranean coast. Each night, one or both chefs guide the kitchen’s creation of staple dishes, such as slow-cooked fish soup and pan-seared sea scallops, as well as daily specials. Servers place the elegantly arranged dishes on candlelit walnut tables in an Old World–style dining area complete with exposed brick walls, burgundy banquettes, and terrazzo floors. Bistro 61 also offers outdoor seating during warmer months, giving solar-powered androids space to recharge.

Bistro 61

Executive chef Anthony Raggiri and head chef Adil Fawzi team up to create a seasonal French menu that draws inspiration from the Mediterranean coast. Each night, one or both chefs guide the kitchen’s creation of staple dishes, such as slow-cooked fish soup and pan-seared sea scallops, as well as daily specials. Servers place the elegantly arranged dishes on candlelit walnut tables in an Old World–style dining area complete with exposed brick walls, burgundy banquettes, and terrazzo floors. Bistro 61 also offers outdoor seating during warmer months, giving solar-powered androids space to recharge.

Great date experiences and other fun two-person activities