Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.
$25 for $50 Worth of Contemporary American Fare
Entrees include pan-seared Atlantic sea scallops with beurre blanc, roasted tri-color potatoes, and season vegetables ($28), 10-ounce filet mignon with cauliflower mashed potatoes ($32), one-half of a Long Island duck with port wine reduction and orange glaze ($30). See the full menu.<p>
Inside Bistro 72’s lofty dining room, the crosshatching of wicker-backed chairs echoes lined wooden floors and the stripes that deck the boxy, woven chandeliers—the geometric designs creating a pleasing symmetry. This attention to detail and design extends to Chef James Junk's seasonal menu, which pairs local meats and organic produce with exotic sauces. Situated inside Hotel Indigo, the restaurant also lends guests the option to lounge poolside beneath stone porticoes and murmur nutrition facts into their dining companions’ ears.
Big, bold flavors with generous half and full portion sizes. Excellent execution, great presentations, and a superb focus on local farm ingredients.TheVicariousFoodWhore, Urbanspoon, 12/3/11
The atmosphere in warm and cozy...The food was great very bold and unique.Mark G., Yelpk, 8/27/12