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$25 for $50 Worth of Contemporary American Fare at Bistro 72

Hotel Indigo East End

90% of 767 customers recommend

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Over 1,000 bought
Limited quantity available

In a Nutshell

Chef James Junk drapes locally procured meats and organic veggies with exotic spices and whisks them to poolside stone patio

The Fine Print

Expires 180 days after purchase. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid on holidays. Must purchase 1 food item. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.

$25 for $50 Worth of Contemporary American Fare

Entrees include pan-seared Atlantic sea scallops with beurre blanc, roasted tri-color potatoes, and season vegetables ($28), 10-ounce filet mignon with cauliflower mashed potatoes ($32), one-half of a Long Island duck with port wine reduction and orange glaze ($30). See the full menu.


Big, bold flavors with generous half and full portion sizes. Excellent execution, great presentations, and a superb focus on local farm ingredients.

TheVicariousFoodWhore, Urbanspoon, 12/3/11

The atmosphere in warm and cozy...The food was great very bold and unique.

Mark G., Yelpk, 8/27/12


  • “Had dinner and breakfast at this restaurant. The food and service were exceptional. Will definitely be going back.”

  • “The wine flights are nice. The atmosphere is very welcoming. I will definitely go back again.”

  • “Great food and ambiance . If looking for a quiet dinner check to see if band is playing that night ! ;)”

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    Hotel Indigo East End

    1830 West Main Street

    Riverhead, New York 11901


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Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
After-work activities, from bites and brews to bowling and bottle service