Bistro Food for Lunch, Dinner, or Catering at Bistro Byronz (Up to 53% Off)

Shreveport

94% of 805 Groupon Customers Recommend

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Limited quantity available

In a Nutshell

Signature Byronz bread bookends hearty sandwiches and burgers; saucy creole entrees of tender pork or rib eye

The Fine Print

Expires Jan 23rd, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. 24hr pre-order required for catering; 72hrs required for soiree catering menu options. Valid at the Shreveport location only. Dine-in only for lunch and dinner options. Pick-up only for catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

Choose from Three Options

  • $7 for $15 worth of lunch food
  • $15 for $30 worth of dinner food
  • $25 for $50 worth of catered food

Sandwiches and burgers made on seven-grain or Byronz original bread and piled with flat-iron steak, chicken paillard, shrimp, and toppings range from $7.95 to $10.95. At dinner, pork chops marinated in Abita root beer and delmonico rib eyes stand among entrees priced between $12.95 and $23.95. For catering, sandwich platters begin at $6.65 per person and entree pans that serve 10–12 begin with a bistro pasta at $29.95.

Bistro Byronz

When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."

So while regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in a creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives. Bistro Byronz also provides its sophisticated down-home cuisine for catered events such as office parties and office slumber parties.

Bistro Byronz

When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."

So while regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in a creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.


Tips from Groupon Customers

  • “Salmon had very good flavor, but texture seemed like it had been frozen. Outside was tough and it was not flaky. Waitress was excellent; helpful, friendly,...”

    “Salmon had very good flavor, but texture seemed like it had been frozen. Outside was tough and it was not flaky. Waitress was excellent; helpful, friendly, knowledgeable, and made good suggestions”

  • “Great food, awesome wait staff. Love this place”

  • “Service and food was great”


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