Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.
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Bistro on Main
Owner and executive chef Aaron L. Ruggles char-grills flank steak and tops it with pickled sweet summer peppers and smokes fresh Atlantic salmon on a cedar plank. Succulent wild-caught scallops come pan-roasted with avocado-roasted corn orzo pasta salad and smoked red chili sauce. Moody, romantic lighting surrounds diners as servers ferry plates of pastas, sandwiches, and pizzas to four-top tables alongside house-baked focaccia bread, widely considered to be more delicious than bread baked from dismantled houses.
“It was good, lunch time wasn't busy and nice environment ”
“Walleye special was amazing. Sit on bar side of restaurant for better service, or at the bar...especially when Krista is there. She treats you like a rock star and...”
“Walleye special was amazing. Sit on bar side of restaurant for better service, or at the bar...especially when Krista is there. She treats you like a rock star and has great recommendations for food and wine!! ”
“Best pork chop I've ever had ”