French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.
Choose Between Two Options
- $20 for $40 worth of dinner and drinks Tuesday–Thursday
- $20 for $40 worth of dinner and drinks Friday–Saturday
Options include braised pork cheeks ($12), gnocchi ($8), walleye ($22), and steak frites ($25). See the menu.
At Bistro Saisons, chefs artfully prepare and present a menu of Canadian-inspired French cuisine. Using locally sourced ingredients, they prepare plates of pork shank, braised with apples, potato risotto, and warm cabbage. Bison short ribs are braised in oatmeal stout alongside mashed potatoes and a ragout of parsnips, onions, and tomato. The restaurant also offers its patrons a variety of Canadian, Albertan, and Edmontonian beers, wines, and spirits.