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$39.99 for an Upscale American Dinner for Two at Bistro Ten 18 (Up to $86 Value)

Upper West Side

90% of 489 customers recommend

Give as a Gift
Over 400 bought
Limited quantity available

In a Nutshell

Farm-fresh greens and local sea scallops preface housemade pastas, prince edward island mussels, and berkshire pork chops

The Fine Print

Expires Aug 31st, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Phone reservation required. Subject to availability. Dine-In only. Not valid with OpenTable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

$39.99 for an Upscale Bistro Dinner for Two (Up to $86 Total Value)

  • Two salads or starters (up to a $14.50 value each)
  • Two pastas or entrees (up to a $28.50 value each)

The dinner menu includes starters such as maine-lobster bisque ($14) and Long Island calamari served with anchovy aioli ($11.50). Entrees range from housemade roasted-beet ravioli ($14.50–$24) to antibiotic- and hormone-free Angus skirt steak with fingerling-potato hash ($28.50).

Bistro Ten 18

It might be surprising to find a kids menu at an upscale bistro, but as little ones gaze at Bistro Ten 18’s stone fireplace, they can dig into mac ‘n’ cheese with gruyere and pan-roasted chicken. Meanwhile, grownup foodies from across the city mingle with neighborhood regulars as they sip wines curated from France, Austria, and the Napa Valley, and, depending on the night, live jazz drifts past the stone fireplace and onto a patio.

For the past decade, Bistro Ten 18’s chefs have paid close attention to the tastes of their community, using only fresh, local, and seasonal ingredients to create a menu of "unpretentious yet upscale offerings," as New York magazine described the bistro’s lunch and dinner options. A cheese and charcuterie selection mixes and matches Les Frères cheese from Wisconsin-based Crave Brothers Farmstead Cheese with rustic salami and chorizo. Small plates of simply spiced veggies also make for a sociable start before diners erect a silverware fence around entrees such as Prince Edward Island mussels and berkshire pork chops.


Tips

90% of 489 customers recommend

  • “The food and service was great.”

  • “house cocktails always interesting and well worth trying look to the specials...can be innovative and well done”

  • “Ask for a spot near the fireplace. Everything was incredibly delicious. Service was fantastic. Very nice wine list. ”

  1. A

    Upper West Side

    1018 Amsterdam Avenue

    New York, New York 10025

    212-662-7600

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