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Appetizers

  • Six pieces of escargot in garlic-and-parsley butter (a $7.50 value)
  • Onion soup (an $8 value)
  • Romaine salad (a $7.50 value)

Entrees

  • Coq au vin, a chicken stew with red-wine sauce, mushroom, bacon, and boiled potatoes (a $24 value)
  • Trout with almond and lemon-butter sauce (a $26 value)
  • Top sirloin maître d'hôtel with garlic-and-herb butter (a $24 value)

Desserts

  • Chocolate mousse (a $7 value)
  • Crème brûlée (a $7 value)
  • Vanilla ice cream and chocolate sauce (a $7 value)