Seafood-Chophouse Dinner with Appetizers and Drinks for Two or Four at Black and Blue Seafood Chophouse (Up to 57% Off)

Huntington

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Grass-fed steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required; subject to availability. Dine-in only. Dinner only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid at the bar. Not valid on a la carte steaks, beef fondue, surf & turf, or prix fixe menu. Not valid Fridays and Saturdays from 6PM-9:30PM. Not valid 10/7-10/14, 11/4-11/11, or major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hunt for marine life has inspired some of mankind's greatest literature, from Melville's Moby-Dick, to Hemingway's The Old Man vs. The Sea: An Autobiographical Thriller. Reel in a meal with this Groupon.

Choose Between Two Options

$49 for a chophouse dinner for two (up to a $115 value), which includes:

  • One appetizer (up to a $15 value)
  • Two entrees (up to a $36 value each)
  • Two drinks (up to a $14 value each)

$98 for a chophouse dinner for four (up to a $230 value), which includes:

  • Two appetizers (up to a $15 value each)
  • Four entrees (up to a $36 value each)
  • Four drinks (up to a $14 value each)

The menu’s crispy Thai-style calamari appetizer paves the way for entrees such as a pan-roasted filet mignon, lobster ravioli in a brandy cream sauce, and sesame-crusted rare yellowfin tuna with soba noodles and stir-fried snow peas. Drink selections include specialty seasonal cocktails and fine wines.

Black and Blue Seafood Chophouse

From the 150-gallon saltwater aquarium, iridescent tropical fish gaze out onto the cushy crescent-shaped booths and mahogany wood tables of the Black and Blue Seafood Chophouse dining room. Soft lighting and a crackling fireplace illuminate a handsome mahogany bar as bartenders top off glasses of fine wines. Meanwhile, chefs sear cuts of certified Black-Angus beef Argentine steaks, and sous chefs and self-hating mermaids fold organic ingredients and fresh seafood into lobster bisques, creamy pastas, and Spanish-style paellas—dishes lauded by Long Island Food Critic. Throughout the week, the restaurant plays host to a variety of live performances by popular local musicians.

The best culinary experiences and epicurean products
Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies