Well-rounded golfers must master a variety of skills, including driving, reverse-putting, and suppressing the part of the brain that associates high scores with victory. Chip away at preconceived notions with this Groupon.
- $34.99 for unlimited golf plus a cart rental, lunch, range balls, and a divot tool with a ball marker (an $82 value)
Black Bear Golf Club
Designed by renowned course architect Pete Dye in 1995, Black Bear Golf Club's 18-hole, par 72 layout showcases all the calling cards of a masterfully crafted golf course. With mounded fairways, tight landing zones, and more than 120 natural sand traps, the course—which stretches more than 7,000 yards from the tips—presents a traditional links-style layout with the favorable climate and alligator forecaddies native to Central Florida. Dye's affinity for dramatic finishing holes comes into play throughout the course. A well-bunkered, tree-lined par 4, the 9th hole is the course's second-hardest, and the 18th hole is the course's most difficult, demanding that golfers finish strong by overcoming an obscured tee shot on their way to a green guarded by a pond. A challenge for golfers of all skill levels, Black Bear has hosted multiple U.S. Amateur and Canadian Tour events.
Fostering practice as well as on-course play, Black Bear boasts a grass tee, a double-ended driving range, and a 40,000-square-foot short-game-practice area. With a menu of casual grill fare, The Bear's Den invites golfers to unwind after their days at the links and test out their divot tools' utility as fill-ins for forks.
90% of 21 customers recommend
“Had a great time yesterday!”
“Make sure you are aware of which deal you are choosing (there is a difference between the $30 for group of 2 and the $100 for group of 4 besides the number of...”
“Make sure you are aware of which deal you are choosing (there is a difference between the $30 for group of 2 and the $100 for group of 4 besides the number of people). Other than that, enjoy the clean, well-maintained greens with friendly, knowledgeable staff! ”
“Good course, but challenging. Good food in therestaurant. Nice folks”