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Blend Wine & Tapas – Hauppauge

Mussels and Wine for Two or $20 for $40 Worth of Small Plates and Wine

from$19
Buy
No Longer Available
Thu Feb 21 04:59:59 UTC 2013
Value
$38
Discount
50%
You Save
$19
  • T460x279
  • Girls Night Out
  • Wine Country

In a Nutshell

Chefs design dishes to be split among diners alongside bottles of fine wine, such as mocha-maple-glazed pork with a pinot noir

The Fine Print

  • Expires May 22, 2013
  • Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Not valid with other offers. Not valid on Saturdays from 6:30 p.m. -9 p.m. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages.
  • See the rules that apply to all deals.

In tapas-style dining, you share small plates with fellow diners, unlike family-style dining, in which you share a giant spoon with your brothers. Dine in good company with this Groupon.

Choose Between Two Options

  • $19 for mussels and wine for two ($38 value)
  • $20 for $40 worth small plates and wine for two or more

Prosciutto and smoked gouda-wrapped shrimp ($12) and mocha maple glazed pork ($12) bookend the spectrum of land and sea eats on the menu, readily washed down by a glass of German riesling ($8) or Napa Valley pinot noir ($9).

Blend Wine & Tapas

Much like the small plates of food and bottles of fine wines at Blend Wine & Tapas, the restaurant's ownership is shared. Restaurateurs Jimmy Pace and Tommy Quinn join forces with Chef Mike, whose rampant creativity transforms familiar ingredients into unusual eats. The chef wraps grilled shrimp in a double layer of smoked gouda and prosciutto, tops seared sea scallops with mango salsa, and glazes slow-roasted pork tenderloin with a blend of maple and mocha flavors. He pairs these eats with an equally impressive array of wines, his list ripe with Napa Valley vintages and international varietals from Italy, Germany, Argentina, and even sparkling bottles from Spain and France made with the ground-up remains of their monarchs' jewels.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Valentine's Day Leftovers

For some people, the most difficult thing about Valentine's Day is deciding what to do with all the leftovers. Here are some suggestions of what to do with the day-after detritus:

  • Melt down chocolates and put them in little ghost-shaped molds to start stocking up for Halloween.

  • Once roses start to wilt and dry out, use their thorns to make devil horns for a naughty dog or precocious toddler.

  • Diamond shavings are glitter.

  • Recycle a Valentine's Day card by crossing out the part that says "Lisa, I will always love you. You are my angel and my strength" and writing "Deepest sympathies on the anniversary of your terrible comeuppance!"

  • Leftover candy hearts? More like delicious croutons!

Sweet croutons, this salad is good!

Blend Wine & Tapas

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  • A

    Hauppauge

    321 Nesconset Hwy
    Hauppauge, New York 11788
    (631) 979-7686
    Get Directions