Contemporary American Cuisine for Two or More or Four or More at Bliss (Up to 51% Off)

Avenue of the Arts South

82% of 599 Groupon Customers Recommend

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Over 600 bought
Limited quantity available

In a Nutshell

Chef Dan Nolan draws on Pan-American inspirations to craft specialties celebrated by Esquire and Philadelphia

The Fine Print

Expires May 8th, 2013. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid on 12/31 or 2/14/13. Not valid toward prix fixe menu or happy hour specials. Not valid toward alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of contemporary American cuisine for two or more
  • $49 for $100 worth of contemporary American cuisine for four or more

Bliss lives up to rave reviews from local and national publications with innovative entrees such as jumbo lump crab cakes with chipotle aioli ($28), lobster risotto with sundried-tomato pesto ($28), and vegetable stir-fry with pineapple soy sauce ($22). Gluten-free options are also available. See Chef Dan Nolan's full menu.


Fogged-glass light fixtures illuminate the wood-paneled walls and the polished granite bar tops that span the length of Bliss's multileveled dining room. These elegant decorative touches combine with a menu of contemporary American specialties for a sensory experience that led Esquire to praise Bliss as one of the Best New Restaurants of 2004. The magazine noted in its review that, like a schoolyard court drama or a Hawaiian-print tuxedo, the aptly named restaurant strikes "just the right balance between casual and serious." This balance is especially apparent in the Bliss kitchen, where staffers play with flavors to produce entrees such as free-range chicken glazed in honey and sesame-seared salmon with ginger-leek dumplings. Other specialties include pork chop with a fried egg and short ribs braised in balsamic vinegar, both of which pair exquisitely with a freshly milked cocktail from the bar.

Tips from Groupon Customers


  • “Everyone was so nice , love the atmosphere, ex special are waiter Kevin he was so polite and made us feel so comfortable. ”

  • “Perfect service, excellent food ”

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies