Contemporary American Cuisine for Two or More or Four or More at Bliss (Up to 51% Off)

Avenue of the Arts South

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In a Nutshell

Chef Dan O'Hara draws on Pan-American inspirations to craft specialties celebrated by Esquire and Philadelphia

The Fine Print

Expires Oct 2nd, 2013. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid towards the purchase of alcohol. Not valid toward prix fixe menu, on holidays or towards happy hour specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of contemporary American cuisine for two or more
  • $49 for $100 worth of contemporary American cuisine for four or more <p>

Bliss lives up to rave reviews from local and national publications with innovative entrees such as jumbo lump crab cakes with chipotle aioli ($28), lobster risotto with sundried-tomato pesto ($28), and vegetable stir-fry with pineapple soy sauce ($22). Gluten-free options are also available. See Chef Dan O’Hara’s full menu.

Bliss

Fogged-glass light fixtures illuminate the wood-paneled walls and the polished granite bar tops that span the length of Bliss's multileveled dining room. These elegant decorative touches combine with a menu of contemporary American specialties for a sensory experience that led Esquire to praise Bliss as one of the Best New Restaurants of 2004. The magazine noted in its review that, like a schoolyard court drama or a Hawaiian-print tuxedo, the aptly named restaurant strikes "just the right balance between casual and serious." This balance is especially apparent in the Bliss kitchen, where staffers play with flavors to produce entrees such as potato crusted halibut with lobster bordelaise, marrow crusted beef tenderloin with braised onions, and pan seared salmon with an apple demi-glaze. Other specialties include braised boneless short ribs and pan seared scallops in a citrus-brown butter, both of which pair with a freshly made cocktail from the bar.


Reviews

Everything was fresh and seasoned with clarity. The salmon was delicate and moist with a fine slightly crisp glaze.

Reviewer, Google+ Local

Great food excellent service and ambience!

Reviewer, OpenTable, 5/19/13

Tips

  • “GREAT PLACE MAKE A RESERVATION...NICE PLACE”

  • “Everyone was so nice , love the atmosphere, ex special are waiter Kevin he was so polite and made us feel so comfortable. ”

  • “friendly, fine, interesting, but not over the top food”

  1. A

    Avenue of the Arts South

    220 S Broad St.

    Philadelphia, Pennsylvania 19102

    215-731-1100

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