Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.
$20 for $40 Worth of Seafood
Chefs prepare Cajun swordfish with herb risotto ($26), dry-rubbed baby back ribs ($23), baked lobster-and-cheese pasta ($26), thai noodles ($17+), and crab cakes ($12). See the full menu.
Blue Finn Grille
Chef Chad Finn doesn't do all his work inside the kitchen—he can often be found consulting mushroom hunters and fishermen at the market to find the freshest ingredients for his ode to the sea. Although the restaurant boasts the trappings of a genteel seaside pub—with its dark wood bar, wainscoting, and pair of armchairs framing curtained windows—the menu shows off Finn’s wide-ranging palate by adding Asian and Latin-American touches to many New England classics. Wasabi cream graces lump-meat crab cakes, coconut curry adds richness to sea scallops, and a touch of chipotle shows up in fish chowder, oysters, and salmon. The chefs also sear delicacies such as line-caught baby back ribs and beef tenderloin.
What some people are buzzing about:
90% of 657 customers recommend
“Tai Shrimp Pasta is Awesome!”
“Staff is great!! All the seafood items we have had have been great.”
“Make a reservation. Everything is delicious.”