$20 for $40 Worth of Seafood

Haverhill

Value Discount You Save
$40 50% $20
Give as a Gift
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In a Nutshell

Asian- and Latin American–inflected dishes of swordfish, salmon, and ribs, all made with seafood, meat, and produce purchased fresh daily

The Fine Print

Expires Oct 2nd, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.

$20 for $40 Worth of Seafood

Chefs prepare coconut crusted tuna ($25), pan-seared sea scallops ($24), dry-rubbed baby back ribs ($23), thai noodles ($17+), and crab cakes ($12).

Blue Finn Grille

Chef Chad Finn doesn't do all his work inside the kitchen—he can often be found consulting mushroom hunters and fishermen at the market to find the freshest ingredients for his ode to the sea. Although the restaurant boasts the trappings of a genteel seaside pub—with its dark wood bar, wainscoting, and pair of armchairs framing curtained windows—the menu shows off Finn’s wide-ranging palate by adding Asian and Latin-American touches to many New England classics. Wasabi cream graces lump-meat crab cakes, coconut curry adds richness to sea scallops, and a touch of chipotle shows up in fish chowder, oysters, and salmon. The chefs also sear delicacies such as line-caught baby back ribs and beef tenderloin.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies