$10 for $20 Worth of Seafood, Pasta, and Steak at Blue Fin’s Bistro

Wake Forest

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In a Nutshell

Fresh seafood, ribs, and pastas served in a mood-lit bistro with exposed-brick walls, nautical paintings, and shaded outdoor seating

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Reservations required for parties of 6 or more. Not valid for specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The sea has much to teach us—its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with this Groupon.

$10 for $20 Worth of Seafood, Pasta, and Steak

The menu includes entrees such as the crab-stuffed-salmon dinner ($21.95), the fried-flounder platter ($14.95), citrus-herb-garlic chicken ($13.95), and penne rustico ($14.95).

Blue Fin’s Bistro

As a college student in Wilmington, David Berent picked up odd jobs in restaurants to get by. In the process, he stumbled into an unexpected love of the restaurant business, and in 2005 he married his love of cooking with his love of fishing and opened Blue Fin’s Bistro. In addition to presenting the eatery’s fresh seafood dishes and tangy ribs, Berent pays homage to his heritage with Italian pasta plates and marinated chicken dishes. To foster a strong community spirit, he strives to keep the restaurant small, refusing to fill massive orders of krill from hungry blue whales. And he still cooks the clam chowder himself, eager to please diners seated in the exposed-brick indoor dining area or chatting in the restaurant’s outdoor area.

Midday meals that bridge breakfast and lunch