$16.50 for $30 Worth of Asian Fusion Cuisine at Blue Ginger Asian Fusion Bistro

Dublin

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$30 45% $13.50
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In a Nutshell

Sushi, noodle dishes, stir-fried meats, and other healthful specialties from Thailand, Japan, and China

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table, 2 per table of 6 or more adults. Dine-in only. Not valid for alcohol. Not valid toward happy hour or in-house food specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.

$16.50 for $30 Worth of Asian Fusion Cuisine

Pan-Asian traditions inform a menu of thai crab cakes ($7.99), vietnamese summer rolls ($5.99), spicy singapore noodles with chicken, pork, and shrimp ($9.99), and wok-grilled garlic shrimp ($16.99). Sushi options range from simple eel and white tuna sashimi (both $2.99 for two pieces) to specialty rolls such as the Golden Dream—a mango-topped creation filled with fried shrimp and avocado ($9.99).

The drink menu buckles under the weight of its staggering selection, which includes a slew of wines, imported beers, and five different types of sake.

Blue Ginger Asian Fusion Bistro

Blue Ginger’s chefs have no shortage of sources when they need inspiration for their next dish. Rather than limit their scope to a single region or country, they scan recipe books from across Asia and pick out their favorites as starting points. Some of the recipes they dig up date back centuries, but they’re more interested in looking toward the future than dwelling on the past.

It’s certainly a bright future they envision—one in which the best elements of various Asian cuisines have joined forces in the same dishes. There are even some influences from outside Asia that make it into the mix, as the duck fajitas and pan-roasted chilean sea bass will attest. This inclusive spirit isn’t just limited to the food. An extensive drink menu features imported beers, martinis blended with sake, and cocktails stirred with miniature world flags.

For those looking to get out of the house with the ladies