$20 for $40 Worth of Inventive American Cuisine at Blue Hill Tavern

Canton, Baltimore

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In a Nutshell

Classic dishes such as crab cakes with inventive spin and seasonal ingredients

The Fine Print

Expires Apr 3rd, 2013. Limit 3 per person. Limit 1 per table. Dine-in only. Valid only for dinner. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

$20 for $40 Worth of American Cuisine for Dinner

The dinner menu includes red-wine-braised octopus ($12), scottish salmon ($24), and the 48-hour sous vide short ribs in peach-barbecue sauce ($26).

Blue Hill Tavern

Segmented by awnings and gently protruding balconies, the cubic exterior of Blue Hill Tavern conceals a young yet illustrious kitchen where, as City Paper extols, "usual entrees become unusual." Critics have indeed taken note of the chic tavern’s dinner menu, whose sous-vide prepared meats and seasonal ingredients recently turned heads on _Baltimore _ magazine’s list of top 10 eateries in 2012.

Smudges of robin's-egg blue punctuate the tavern’s two-story dining room, where pearlescent curtains shade tabletops from the afternoon sun as patrons look over the lunch menu’s gourmet sandwiches and simple bar snacks. Outside, diners peruse the wine list or head up to a balcony peppered with high-top tables, fire pits brimming with glassy blue stones, and hopscotch courts drawn with drizzles of aromatic truffle oil.

Blue Hill Tavern

Segmented by awnings and gently protruding balconies, the cubic exterior of Blue Hill Tavern conceals a young yet illustrious kitchen where, as City Paper extols, "usual entrees become unusual." Critics have indeed taken note of the chic tavern’s dinner menu, whose sous-vide prepared meats and seasonal ingredients recently turned heads on Baltimore magazine’s list of top 10 eateries in 2012.

Smudges of robin's-egg blue punctuate the tavern’s two-story dining room, where pearlescent curtains shade tabletops from the afternoon sun as patrons look over the lunch menu’s gourmet sandwiches and simple bar snacks. Outside, diners peruse the wine list or head up to a balcony peppered with high-top tables, fire pits brimming with glassy blue stones, and hopscotch courts drawn with drizzles of aromatic truffle oil.

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All Locations

  • Canton

    938 S Conkling St.

    Baltimore, Maryland 21224

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