Two-Hour Dessert-Baking Class for One, Two, or Four at Blue Ribbon Desserts (Up to 80% Off)

Gilbert

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In a Nutshell

Award-winning chef Stan Strom delves into pastry-making fundamentals during two-hour cooking demonstrations with tastings

The Fine Print

Expires Feb 13th, 2013. Limit 1 per person, may buy multiple as gifts. Limit 1 per visit. Valid only for option purchased. Online reservation required, subject to availability. 24hr cancellation notice required. Classes available on Wednesday from 7-9PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Baking is a skill everyone should learn, like riding a bike or catching a baby. Start becoming a Renaissance man or woman with this Groupon.

Choose from Three Options

  • $29 for a two-hour baking class for one (a $75 value)
  • $39 for a two-hour baking class for two (a $150 value)
  • $59 for a two-hour baking class for four (a $300 value)

Food Network–featured chef Stan Strom demonstrates his award-winning recipes for pies, cheesecakes, and cookies. Up to 100 students watch and listen with the help of mirrors and microphones, gleaning knowledge and tasting samples of the chef's creations. See the calendar.

Blue Ribbon Desserts

Stan and Brenda Strom have more than just dessert recipes decorating their kitchen—although of those, they have hundreds. They also hold multiple blue ribbons from state fairs, with celebrated sweets including a coconut-custard macadamia-nut pie, a dark-chocolate raspberry glacier pie, and a maple-pecan cheesecake, as well as many others. Their beloved business, Blue Ribbon Desserts, got an extra boost toward stardom when it was featured on FoodNation with Bobby Flay.

Chef Strom shares his confectionary skills in multiple ways. He bakes seasonal fruit pies, cheesecakes, and cookies fresh to order and ships them across the United States. He also reveals 60 of his favorite recipes in the Blue Ribbon Cookbook, which is said to smell like freshly churned butter during full moons. And in order to grant fans intimate access to his baking ways, he conducts monthly classes that empower students to create their own pies for family members and friends.

Blue Ribbon Desserts

Stan and Brenda Strom have more than just dessert recipes decorating their kitchen—although of those, they have hundreds. They also hold multiple blue ribbons from state fairs, with celebrated sweets including a coconut-custard macadamia-nut pie, a dark-chocolate raspberry glacier pie, and a maple-pecan cheesecake, as well as many others. Their beloved business, Blue Ribbon Desserts, got an extra boost toward stardom when it was featured on FoodNation with Bobby Flay.

Chef Strom shares his confectionary skills in multiple ways. He bakes seasonal fruit pies, cheesecakes, and cookies fresh to order and ships them across the United States. He also reveals 60 of his favorite recipes in the Blue Ribbon Cookbook, which is said to smell like freshly churned butter during full moons. And in order to grant fans intimate access to his baking ways, he conducts monthly classes that empower students to create their own pies for family members and friends.

Culinary tools and activities, from cooking demos to kitchen appliances

All Locations

  • Gilbert

    1130 N Gilbert Rd.

    Gilbert, Arizona 85234

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