Four-Course Prix Fixe Dinner for Two or $25 for $50 Worth of Mediterranean Dinner Cuisine at Boardwalk Bistro

San Antonio

86% of 1,041 customers

Give as a Gift
Over 880 bought
Limited quantity available

In a Nutshell

Old-World tapas, steak, and seafood served along with housemade desserts with live music on Friday and Saturday

The Fine Print

Expires Jan 23rd, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 5 or more. Reservation required. Not valid for alcohol. Dine-in only. Not valid for lunch. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mediterranean civilizations invented many lasting concepts, developing astronomy to explain the cosmos and democracy to equally divide lamb kebabs. Split a skewer with this Groupon.

Choose Between Two Options

$40 for a Platinum Plate four-course prix fixe dinner for two (a $76 value)

  • Two cups of soup
  • Two caesar salads
  • Two dinner entrees

Each guest may choose one of the following as an additional fourth course:

  • One spanish tapa selection
  • One dessert

    $25 for $50 worth of anything on the dinner or tasting menus, such as bouillabaisse with lobster, shrimp, snapper, scallops, and mussels ($30); paella valencia with rabbit, chicken, duck, and spanish chorizo ($20/$28); and vegetarian moroccan tagine with harissa and mint-yogurt couscous ($20)

Boardwalk Bistro

In 1977, Barbara Hunt decided to set aside a year of her life to explore the world and learn about its diverse food and flavor structures. So, she plucked a low-hanging 30,000-mile Pan Am travel voucher from the nearest voucher tree and did just that. One dietetics degree and a decade later, Boardwalk Bistro was born. Now, Barbara and two executive chefs focus their three collective minds on empty plates, envisioning authentic Old-World Mediterranean dishes prepared with contemporary style. Barbara shines as the bistro's sommelier while their collective concentration brings forth bouillabaisse (seafood stew), paella valencia (with rabbit, chicken, duck, and chorizo), spanish tapas that warm up stomachs the same way baseball players warm up for big games (by eating tapas), and plenty of other meaty and vegetarian plates. Boardwalk Bistro's antique-style furniture and colorful decor create an informal, Mediterranean ambiance perfect for enjoying a trio of raspberry, lemon, and mango sorbets, which chill palates more delicately than a midwinter game of open-mouthed freeze tag. The exposed-stone walls resound with live music and a tagine top standing in for a cowbell on Friday and Saturday evenings.

Boardwalk Bistro

In 1977, Barbara Hunt decided to set aside a year of her life to explore the world and learn about its diverse food and flavor structures. So, she plucked a low-hanging 30,000-mile Pan Am travel voucher from the nearest voucher tree and did just that. One dietetics degree and a decade later, Boardwalk Bistro was born. Now, Barbara and two executive chefs focus their three collective minds on empty plates, envisioning authentic Old-World Mediterranean dishes prepared with contemporary style. Barbara shines as the bistro's sommelier while their collective concentration brings forth bouillabaisse (seafood stew), paella valencia (with rabbit, chicken, duck, and chorizo), spanish tapas that warm up stomachs the same way baseball players warm up for big games (by eating tapas), and plenty of other meaty and vegetarian plates. Boardwalk Bistro's antique-style furniture and colorful decor create an informal, Mediterranean ambiance perfect for enjoying a trio of raspberry, lemon, and mango sorbets, which chill palates more delicately than a midwinter game of open-mouthed freeze tag. The exposed-stone walls resound with live music and a tagine top standing in for a cowbell on Friday and Saturday evenings.


Tips

86% of 1,041 customers

  • “I would recommend this restaurant to all of our friends for good food, good music and a wonderful evening.”

  • “Would be great if there is soft, jazz music on”

  • “Great food great service”

  1. A

    San Antonio

    4011 Broadway St.

    San Antonio, Texas 78209

    210-824-0100

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