Steak and Seafood Dinner at The Vault at Bobby Van's Steakhouse ($200 Value)

Financial District

Value Discount You Save
$200 38% $75
Give as a Gift
Over 690 bought
Limited quantity available

In a Nutshell

Famed steakhouse starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon

The Fine Print

Expires Jul 31st, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservations required; Not valid for Opentable reservations. Dine-in only. Not valid for happy hour specials or other promotions. Must purchase 1 food item. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid only at Broad St. location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Steak is one of the few things that has a knife named after it, besides butter, the Swiss Army, and David Bowie. Have a meal that’s a cut above with this Groupon.

Choose Between Two Options

  • $125 for $200 worth of steakhouse dinner Monday–Thursday
  • $125 for $200 worth of steakhouse dinner Friday or Saturday

The dinner menu includes appetizers such as a crab cake ($18) and tuna tartare ($17), as well as a petite filet mignon ($36), lamb chops ($49), and steak gorgonzola ($47). Dinner is served in The Vault, a dining room located in an actual vault built in 1902 by Remington & Sherman Co. on the lower level of the restaurant.

Bobby Van’s Steakhouse

A restaurant, no matter its size, can be an intimate place. Bobby Van knew that well. If you'd walked into his first restaurant in the Hamptons 40 years ago, you might have found him playing the piano or slinging drinks behind the bar—inflecting the place with his personality, making a connection with the guests who dined there. He made such a big impression that 40 years later his name still graces a family of grills and steakhouses with a meaty legacy all their own.

The menu at each eatery opens with an assortment of salads and seafood appetizers, which may include delicate crab cakes or chilled lobster cocktails. Entrees may prove to be the hardest course to decide on, with a selection that includes lamb chops, fish, and steaks ranging from filets to sirloin to marbled porterhouses big enough to feed two, three, or four. Each space also holds a full bar stocked with spirits as well as wines handpicked by the sommelier.

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