Without steak, most Canadians wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's deal gives you a chance to use them: for $20, you get $40 worth of steak, chicken, ribs, and drinks at Bob's Bar n' Grill in Aldergrove.

Bob's menu is stacked with hearty seafood, ribs, and schnitzel, all prepared with fresh, local, and seasonal components. Customers can start off with a luxurious plate of escargot ($9) or a pound of Atlantic steamed mussels ($10). Alternatively, herbivores squatting in stomachs can dig into Chef David's veggie burger with Kennebec house cut fries ($15). Steaks include the tenderloin with a blueberry demi-glace ($23), the sirloin brushed with roasted garlic ($18), and the sirloin Oscar covered with scallops and prawns ($23).