$20 for $40 Worth of Steak, Chicken, and Drinks at Bob's Bar n' Grill

Aldergrove

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In a Nutshell

Hearty seafood, ribs, schnitzel & burgers made from local, fresh & seasonal components sate the hunger of carnivores & vegetarians

The Fine Print

Expires Sep 19th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without steak, most Canadians wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's deal gives you a chance to use them: for $20, you get $40 worth of steak, chicken, ribs, and drinks at Bob's Bar n' Grill in Aldergrove.

Bob's menu is stacked with hearty seafood, ribs, and schnitzel, all prepared with fresh, local, and seasonal components. Customers can start off with a luxurious plate of escargot ($9) or a pound of Atlantic steamed mussels ($10). Alternatively, herbivores squatting in stomachs can dig into Chef David's veggie burger with Kennebec house cut fries ($15). Steaks include the tenderloin with a blueberry demi-glace ($23), the sirloin brushed with roasted garlic ($18), and the sirloin Oscar covered with scallops and prawns ($23).

Bob's Bar n' Grill

Located in Aldergrove, which is the home of the TV show "Million Dollar Neighbourhood," Bob’s Bar n’ Grill and its kitchen staff pay homage to the art of grilling with platefuls of seared-to-order steak, seafood, and burgers. Servers parade around a bevy of AAA Prime steaks, including 8- or 10-ounce new york strip and 8- or 12-ounce hand-cut sirloins. Bob’s Fat Classic burger stacks a half-pound house-made patty, pickle, lettuce, tomato, and freshly chipped fries between a toasted Italian-style bun with red-pepper mayo, mimicking the timeless recipe found in the hieroglyphs at the Great Pyramid of Giza’s kitchen. Schnitzel, pasta, seafood, and a daily house-made soup round out the rest of the menu, which is capped off by desserts including the eatery’s signature deep-fried cheesecake.

Uncomplicated dining experiences that won’t waste your time or budget