Prix-Fixe Tapas Meal for Two or Four at Bolero Tapas Bar & Spanish Grill (Up to 51% Off)

Oklahoma City

Give as a Gift
Over 610 bought
Limited quantity available

In a Nutshell

Four selections of tapas are preceded by salad or soup and followed by dessert

The Fine Print

Expires Nov 30th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Some things are best in small doses, like bad news or the topical cream Sylvester Stallone uses to keep his skin looking wet. Get a perfect portion with this Groupon.

Choose Between Two Options

$37 for a prix-fixe tapas meal for two (a $75 value)
$75 for a prix-fixe tapas meal for four (a $150 value)

Each pair of diners receives the following:

  • Any two soups or salads
  • Four preselected small plates that include golden-fried goat cheese, artichoke frito, rock shrimp, and bistec de tomatillo
  • Any two desserts

Bolero Tapas Bar & Spanish Grill

At the vivacious Bolero Tapas Bar & Spanish Grill, the clatter of passing plates competes with the chatter of diners as they enjoy their multicourse meals. Executive Chef Curtis Bramlett and second-in-command Justin Ward constantly enhance the menu with weekly specials, adding to the diversity of flavors already found among the tapas. The small servings are meant to be divided and discussed, much like the drawings that Rembrandt produced on flimsy paper. The golden-fried goat cheese drizzled with tupelo honey earned laurels from the Oklahoma Gazette, which also called the caramel flan “heavenly.”

Dark plank flooring supports the warm browns of the restaurant, where floor-to-ceiling windows allow natural light and fresh air to imbue the indoor space. At rows of outdoor tables, patrons can sit beneath the starlight to arrange their tapas plates in shapes that mimic constellations.

Bolero Tapas Bar & Spanish Grill

At the vivacious Bolero Tapas Bar & Spanish Grill, the clatter of passing plates competes with the chatter of diners as they enjoy their multicourse meals. Executive Chef Curtis Bramlett and second-in-command Justin Ward constantly enhance the menu with weekly specials, adding to the diversity of flavors already found among the tapas. The small servings are meant to be divided and discussed, much like the drawings that Rembrandt produced on flimsy paper. The golden-fried goat cheese drizzled with tupelo honey earned laurels from the Oklahoma Gazette, which also called the caramel flan “heavenly.”

Dark plank flooring supports the warm browns of the restaurant, where floor-to-ceiling windows allow natural light and fresh air to imbue the indoor space. At rows of outdoor tables, patrons can sit beneath the starlight to arrange their tapas plates in shapes that mimic constellations.

The best culinary experiences and epicurean products
Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies