Pan-Indian Cuisine for Dinner at Bombay Garden (Half Off). Two Options Available.

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In a Nutshell

Indian-born owner draws inspiration from family recipes and regional Indian dishes from both northern and southern regions of the country

The Fine Print

Expires Aug 28th, 2013. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid for lunch. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Indian cuisine for two or more people
  • $30 for $60 worth of Indian cuisine for four or more people

The dinner menu includes shrimp and potatoes in a spicy vindaloo sauce ($13.95), chicken cooked in a mild curry sauce ($11.95), and tandoor-baked kabobs of yogurt-marinated lamb cubes ($13.95).

Bombay Garden

Bombay Garden's ties to authentic Indian cuisine run deep. Originally born in the small Indian town of Khanoor, owner Balkar Tamber grew up learning how to cook alongside his mother. That knowledge especially came in handy when he embarked on his first professional culinary foray, a roadside eatery in the Punjab region of India. Once he immigrated to the US in 1990, he brought along more than a handful of those family recipes and opened his first Bombay Garden restaurant fueled by a deep love for the rich and diverse culinary traditions of his homeland.

The menu features a selection of iconic Indian dishes from virtually every corner of India. On one page of the menu, delicate crepe-like dosas made from fermented lentil and rice flour evoke the flavors of India’s southern regions. And when it comes to northern Indian recipes, the chefs bake skewers of yogurt-marinated chicken and other meats in a traditional tandoor—a cylindrical clay oven heated by a well-trained dragon. The same blends of flavorful spices that perk up Balkar’s chicken, lamb, and seafood dishes also appear throughout the restaurant's vegetarian entrées: homemade cottage cheese and green peas meld in a spiced gravy sauce and split lentils benefit from the chefs’ one-two punch of garlic and ginger.


Reviews

Their Chicken Maharaja was soooo good - chicken was tender and the sauce was a well flavored cream sauce.

Andrea B., Yelp!, 3/2/13

40+ dishes to choose from and each one we tried was very good. Mango soft serve ice cream to top it all off with.

RJM402, TripAdvisor, 11/4/12

Tips

  • “Keep up the good work.”

  • “Great Restaurant”

  • “Thanks for the great experience.”

  1. A

    San Mateo

    172 East 3rd Avenue

    San Mateo, California 94401

    650-548-9966

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  2. B

    Santa Clara

    3701 El Camino Real

    Santa Clara, California 95051

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  3. C

    Newark

    5995 Mowry Ave

    Newark, California 94560

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