The growth of India's economy owed much to the country's position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.
$10 for $20 Worth of Indian Cuisine
The menu’s classic Indian entrees range from spicy lamb vindaloo in a tangy sauce ($12.95) and chicken tandoori marinated in yogurt ($9.95) to shrimp biryani flavored with saffron and served with basmati rice ($14.95).
Ginger, cumin, and garlic seeping into sauces, yogurt marinating meats, clay ovens wafting up smoky aromas—these are the sights and smells of time-tested Indian-cooking techniques, and the culinary team at Bombay Palace are fluent in their language. The dishes these tableaus produce range from the northwest-Indian delicacy of lamb korma to the charcoal-baked shrimp tandoori to the saffron-marinated chicken biryani. A wealth of dal and paneer dishes waits in the wings to sate vegetarians, whereas diners of all tastes rip into fluffy naan. These come flavored with garlic and chili or stuffed with coconut, raisins, and cashews to scoop up sauces so that diners can leave their garden trowels at home.