Three-Course New American Dinner for Two or $15 for $30 Worth of Brunch at Vee Lounge Restaurant & Bar

Downtown Fort Worth

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In a Nutshell

Meals inspired by North and South American, Mediterranean, and Asian culinary favorites

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's easy to get stuck in the same old mealtime routine, especially if you're in prison. Taste freedom with this Groupon.

Choose Between Two Options

$39 for dinner for two (up to a $97 total value)

  • One starter or small plate (up to a $12 value)
  • Two signature entrees (up to a $38 value each)
  • One dessert (up to a $9 value)

$15 for $30 worth of Sunday brunch

Duos can begin dinner with pulled-pork spring rolls filled with bean thread, cabbage, and lime or a baby-spinach salad topped with gorgonzola, red onion, and bacon lardon. Entrees include paella, where striped bass, mussels, shrimp, and scallops commingle; Forty-Eight Hour short ribs glazed with hoisin and served alongside yukon potatoes and fried shallots; and ravioli handmade each day. Desserts include Greek–style donut holes paired with honey-ginger syrup and sweet Lebanese–style yogurt, or three chocolate-cheesecake truffles. See the dinner menu.

Brunch items include breakfast favorites, such as crepes ($15) and frittatas ($18) made daily, and new york steak served alongside poached eggs and asparagus covered in hollandaise ($28). Heirloom-tomato caprese ($10) and fish tacos stuffed with cabbage, roasted serrano, and avocado ($12) also make menu appearances. Brunch is served Sunday from 11 a.m. to 5 p.m.; see the brunch menu.

Vee Lounge Restaurant & Bar

The international flavors that infuse Vee Lounge Restaurant & Bar don't stop with the food. Everyday drink and dining specials, from Sunday brunch to extended happy hour on Wednesday to ladies' night on Friday, showcase a menu of tapas and other cuisine that draws on North and South American, Asian, and Mediterranean dishes. And on weekends, diners can dance the night away at the 14,000-square-foot nightclub, open on weekends, as DJs as global as the food spin electro-dance house music. Club-goers can also sip cocktails at the full-service bar or enjoy VIP tables or private skyboxes, all lit by multicolored spotlights.

Midday meals that bridge breakfast and lunch