$15 for $30 Worth of Pizzeria Food at Bonfire Pizzeria

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In a Nutshell

Thin-crust pizzas are topped with creative combinations of local and organic ingredients

The Fine Print

Expires Mar 6th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for delivery. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

People love pizza because its circular shape satisfies every human's primal urge to devour the planet Earth. Dig into the crust with this Groupon.

$15 for $30 Worth of Pizzeria Food

The menu includes flatbread piadinas with veggies ($9.95), prosciutto-and-pineapple pizzas ($11.25–$17.25), and barbecue-chicken pizzas with bacon ($12.25–$18.75).

Bonfire Pizzeria

Bonfire Pizzeria’s staff admits that their goal is simple: they just want to make tasty thin-crust pizzas and create a warm environment for family and friends to enjoy it in. The chefs do everything they can to fill their salads, piadinas, and pizzas with local and organic ingredients, some plucked straight from the pages of a Beatrix Potter book. The specialty pizzas verge on the gourmet with medleys of truffle oil, caramelized onions, and yukon gold potatoes. They also assemble classic margherita-style pizzas with Bonfire's marinara, fresh-grated parmesan, and dollops of fresh mozzarella. Piadinas—a type of flatbread with dough made onsite—support housemade meatballs or combinations that include spinach and chicken.

Bonfire Pizzeria

Bonfire Pizzeria’s staff admits that their goal is simple: they just want to make tasty thin-crust pizzas and create a warm environment for family and friends to enjoy it in. The chefs do everything they can to fill their salads, piadinas, and pizzas with local and organic ingredients, some plucked straight from the pages of a Beatrix Potter book. The specialty pizzas verge on the gourmet with medleys of truffle oil, caramelized onions, and yukon gold potatoes. They also assemble classic margherita-style pizzas with Bonfire's marinara, fresh-grated parmesan, and dollops of fresh mozzarella. Piadinas—a type of flatbread with dough made onsite—support housemade meatballs or combinations that include spinach and chicken.

Uncomplicated dining experiences that won’t waste your time or budget
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients