$25 for $55 Worth of Contemporary American Cuisine and Nonalcoholic Drinks at Bonterra Dining & Wine Room

Dilworth

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A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.

$25 for $55 Worth of Contemporary American Cuisine and Nonalcoholic Drinks

Dinners embark on culinary expeditions with roasted lamb meatballs ($12), before heading to a fire-roasted Angus beef filet mignon ($34) or a 12-ounce fried lobster tail with sweet and sour mustard aioli ($45). See the full menu.

Bonterra Dining & Wine Room

Within a renovated, century-old former church, experienced chefs helm a wood-burning brick oven designed and built by Aztec Indians in the American Southwestern. Atop live cedar and hickory planks, executive chef Cory Sharpe roasts a seasonal selection of fresh seafood and high-quality steaks and chops to a level of tenderness normally reserved for braised greeting cards. His elegantly prepared entrees emerge into the contemporary dining room, where tall windows and chandeliers cast light across the historic building's high ceilings and white columns. Servers can also shuttle meals to the verdant outdoor patio, which sits atop a stone walkway shaded by towering trees.

Not only has John Duncan, Bonterra's owner and managing partner, helped his neighborhood by revitalizing this once flourishing community center, but he also strives to source ingredients from local farmers. In addition to fresh, seasonal fare, his restaurant's menu features artisanal cheeses, charcuterie, and spreads designed to pair with selections from an expansive wine cellar that bursts with more than 200 vintages served by the glass or bottle.

Bonterra Dining & Wine Room

Within a renovated, century-old former church, experienced chefs helm a wood-burning brick oven designed and built by Aztec Indians in the American Southwest. Atop live cedar and hickory planks, executive chef Cory Sharpe roasts a seasonal selection of fresh seafood and high-quality steaks and chops to a level of tenderness normally reserved for braised greeting cards. His elegantly prepared entrees emerge into the contemporary dining room, where tall windows and chandeliers cast light across the historic building's high ceilings and white columns. Servers can also shuttle meals to the verdant outdoor patio, which sits atop a stone walkway shaded by towering trees.

Not only has Bonterra's owner and managing partner John Duncan helped his neighborhood by revitalizing this once flourishing community center, he also strives to source ingredients from local farmers. In addition to fresh, seasonal fare, Bonterra's menu features artisanal cheeses, charcuterie, and spreads designed to pair with selections from an expansive wine cellar that bursts with more than 200 vintages served by the glass or bottle.

Reviews

Our dinner was excellent and the service was outstanding.

Reviewer, OpenTable, 5/5/12

Gourmet food, well paced service and great atmosphere.

lizb926, TripAdvisor, 5/14/12
  1. A

    Dilworth

    1829 Cleveland Ave.

    Charlotte, North Carolina 28203

    704-333-9463

    Get Directions

In a Nutshell

Chefs forge seasonal menu that spotlights fried lobster tail, lamb with white bean ragout & veal porterhouse

The Fine Print

Expires Aug 31st, 2012. Limit 3 per person. Limit 1 per table. Not valid for the purchase of alcohol. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid for special events or Charlotte Restaurant Week (Queen's Feast). Business casual clothing required. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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