$7 for $15 Worth of American Food at BoomerJack Grill and Bar

Multiple Locations

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Limited quantity available

In a Nutshell

Cheesy pub-style fries, Cajun-seasoned catfish, and sizzling, spicy half-pound burgers topped with fried jalapeños and blue cheese

The Fine Print

Expires Apr 17th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid towards the purchase of alcohol. Not valid for lunch specials or the 2 for $20 menu. Valid at all BoomerJack's Wings and Bar and Grill and Bar locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hamburger is a classic customizable meal--you can choose your toppings, your condiments, and the human name you assign it before eating it. Bite into Barry J. Burgerton with this Groupon.

$7 for $15 Worth of American Food

Chefs cook up a hearty menu of burgers ($7.99+), wings ($4.69 for five), wraps ($8.59), and salads ($8.69+). They also prepare cheesy appetizers such as pub-style potato skins ($7.99) and traditional chicken fried steak ($9.99).

Diners can also take advantage of the restaurant’s “Bus to the Ballpark” program at the North Arlington location. Baseball fans can snag a ride to all Texas Rangers home games, with return rides starting in the seventh inning or as soon as the pitcher chews all the stitching out of the game ball.

BoomerJack's Grill & Bar

At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.

After-work activities, from bites and brews to bowling and bottle service