Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.
$10 for $20 Worth of American Food
Brandywine serves satisfying food all day, from traditional eggs benedict ($8.69) and cinnamon-swirl french toast ($7.79) in the morning, to half slabs of ribs ($14.39) and greek fettuccine ($11.49) later in the day. They also cook up several mouthwatering Mexican specialties such as steak fajitas ($11.75), a chicken taco salad ($9.75), and a seasoned beef burrito topped with enchilada sauce and melted cheese ($9.89).
At Brandywine's casual eateries, an appealing explosion of framed photos and artwork greets guests as they sit down to their morning breakfast or unwind over a leisurely dinner. Chefs warm up the kitchen in the a.m. by cracking dozens of eggs into veggie-stuffed omelets, eggs benedict, and hearty breakfast burritos stuffed with black beans, fresh cheese, and chorizo. During lunch, patrons can pop in for sandwiches and wraps, including a corned-beef reuben or the Northender wrap—a collection of deli-sliced beef with grilled mushrooms, horseradish mayo, and peppers. For dinner, Brandywine's chefs show off their multicultural influence in dishes that blend Caribbean, Asian, or Greek flavors, including the chili-rubbed Norwegian salmon or fettuccine tossed with sautéed capers, artichokes, and black olives.