$15 for $30 Worth of Latin-Infused Steak and Seafood at Brasas Rotisserie & Grill in Waldorf
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Head chef Julio Cesar Nava oversees masterful production of Peruvian rotisserie chickens, juicy steaks & ocean-fresh seafood dishes
Before scientists discovered its uses for roasting chicken, rotisseries were commonly used to power ferris wheels and slow-motion film reels. Take a flavorful spin on tradition with today's Groupon: for $15, you get $30 worth of Latin-infused steak, seafood, and more at Brasas Rotisserie & Grill in Waldorf.
Brasas Rotisserie & Grill's menu overflows with juicy steaks, slow-cooked chicken, and mouthwateringly fresh seafood. Head chef Julio Cesar Nava oversees the from-scratch creation of each dish, from the meaty drunken rib eye ($23) to the 7-ounce prime filet mignon flanked by creamy mashed potatoes ($29). Plates of half a rotisserie chicken ($15) exemplify the fire-roasted flavors of traditional Peruvian poultry dishes, and servings of Chilean sea bass ($29) satisfy seafaring palates, with sides of basil mashed potatoes and sautéed jumbo shrimp that complement each other like narcissistic twins. Brasas ends the eons-long turf war between land and sea with pots of paella Valenciana ($23), a medley of mussels, shrimp, chicken, and sausage bound together with red peppers and saffron rice.
Head chef Julio Cesar Nava oversees masterful production of Peruvian rotisserie chickens, juicy steaks & ocean-fresh seafood dishes
Before scientists discovered its uses for roasting chicken, rotisseries were commonly used to power ferris wheels and slow-motion film reels. Take a flavorful spin on tradition with today's Groupon: for $15, you get $30 worth of Latin-infused steak, seafood, and more at Brasas Rotisserie & Grill in Waldorf.
Brasas Rotisserie & Grill's menu overflows with juicy steaks, slow-cooked chicken, and mouthwateringly fresh seafood. Head chef Julio Cesar Nava oversees the from-scratch creation of each dish, from the meaty drunken rib eye ($23) to the 7-ounce prime filet mignon flanked by creamy mashed potatoes ($29). Plates of half a rotisserie chicken ($15) exemplify the fire-roasted flavors of traditional Peruvian poultry dishes, and servings of Chilean sea bass ($29) satisfy seafaring palates, with sides of basil mashed potatoes and sautéed jumbo shrimp that complement each other like narcissistic twins. Brasas ends the eons-long turf war between land and sea with pots of paella Valenciana ($23), a medley of mussels, shrimp, chicken, and sausage bound together with red peppers and saffron rice.
Need To Know Info
About Brasas Rotisserie & Grill
In the kitchens of Brasas Grill, El Salvador native Claudia Rivas brings culinary touches learned across Puerto Rico, Argentina, and Peru to her preparation of saffron-infused paella and chilean sea bass. The grill's slate of Latin-American dishes "couldn't be more different from the chicken fingers and burgers served at all the places around it," according to a 2012 review in the Washington Post Express. Reviewer Kristen Page-Kirby singled out the ceviche, as well as the "wine-infused, chewy steak-and-potatoes dish called solomillo al jerez." Elsewhere on the menu, meaty combination plates recall Brazilian-style churrascaria, setting Angus steak and barbecue ribs alongside lobster tails, mussels, and andouille sausage.