The conquistadors visited South America looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.
Choose Between Two Options
$45 for a three-course meal for two (up to a $93 total value)
$89 for a three-course meal for four (up to a $186 total value)
- One appetizer per two guests (up to a $13 value)
- One entree per person (up to a $25 value each)
- One glass of wine per person (up to an $8 value each)
- One dessert per person (up to a $7 value each)
Starters such as chicken empanadas make way for entree options that include BBQ baby-back ribs, lobster tail, crab cakes, and carne asada. Desserts include the house-specialty rum cake and a piña colada flan. See the full menu here.
In the kitchens of Brasas Grill, El Salvador native Claudia Rivas brings culinary touches learned across Puerto Rico, Argentina, and Peru to her preparation of saffron-infused paella and chilean sea bass. The grill's slate of Latin-American dishes "couldn't be more different from the chicken fingers and burgers served at all the places around it," according to a 2012 review in the Washington Post Express. Reviewer Kristen Page-Kirby singled out the ceviche, as well as the "wine-infused, chewy steak-and-potatoes dish called solomillo al jerez." Elsewhere on the menu, meaty combination plates recall Brazilian-style churrascaria, setting Angus steak and barbecue ribs alongside lobster tails, mussels, and andouille sausage.