The conquistadors visited South America looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.
Choose Between Two Options
$45 for a three-course meal for two (up to a $93 total value)
$89 for a three-course meal for four (up to a $186 total value)
- One appetizer per two guests (up to a $13 value)
- One entree per person (up to a $25 value each)
- One glass of wine per person (up to an $8 value each)
- One dessert per person (up to a $7 value each)
Starters such as chicken empanadas make way for entree options that include BBQ baby-back ribs, lobster tail, crab cakes, and carne asada. Desserts include the house-specialty rum cake and a piña colada flan. See the full menu here.
Brasas Rotisserie & Grill
In the kitchens of Brasas Rotisserie & Grill, El Salvador native Claudia Rivas brings culinary touches learned across Puerto Rico, Argentina, and Peru to her preparation of saffron-infused paella and chilean sea bass. The grill's slate of Latin-American dishes "couldn't be more different from the chicken fingers and burgers served at all the places around it," according to a 2012 review in the Washington Post Express_. Reviewer Kristen Page-Kirby singled out the ceviche, as well as the "wine-infused, chewy steak-and-potatoes dish called solomillo al jerez." Elsewhere on the menu, meaty combination plates recall Brazilian-style churrascaria, setting Angus steak and barbecue ribs alongside lobster tails, mussels, and andouille sausage.