$20 for $40 Worth of French Cuisine for Dinner at Brasserie 33

Shadyside, Pittsburgh

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In a Nutshell

Executive chef Omar Mediouni prepares classic French cuisine including baked escargot & roasted free-range chicken nestled on white linens

The Fine Print

Expires Jun 13th, 2012. Limit 2 per person. Limit 1 per table, 2 for tables of 5 or more. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Share French generosity with taste buds with today’s Groupon: for $20, you get $40 worth of French cuisine during dinner at Brasserie 33.

Executive chef Omar Mediouni and the staff at Brasserie 33 dot pristine white tablecloths with rich, meat-centric dishes that encapsulate a menu of classic French cuisine. The Pittsburgh Tribune-Review lauds Brasserie 33 for its authenticity, citing a French-speaking wait staff that delivers appetizers such as escargot brushed with garlic and parsley butter sauce ($10) and a plate of luscious fruit paired with assorted fine french cheeses ($16). Seafood platters, such as sautéed middle neck clams ($12), vie with bouillabaisse—a hodgepodge of calamari, shrimp, clams, oysters, mussels, salmon, and scallops ($25)—for eaters’ attention. Like Barbie’s possessions in divorce court, roasted free-range chickens are halved, served with pommes frites and vegetables ($18), and bean casserole is anchored with lamb, duck confit, and andouille sausage ($24).

A stone-topped bar runs parallel to neatly kempt tables that line the narrow brasserie. During daylight hours, diners are awash in natural light pouring through the front windows, and during the evening, gourmand moonbeams filter through the glass to get tastes of dessert.

Brasserie 33

Brasserie 33 maintains a distinguished reputation as a mainstay for classic French cuisine. Now under new management, the dining bastion is reclaiming the culinary identity that earned it foodie fanfare for years. Executive chef Omar Mediouni and the staff dot pristine white tablecloths with rich, meat-centric dishes that encapsulate a menu of classic French cuisine. The Pittsburgh Tribune-Review lauded Brasserie 33 for its authenticity, citing a French-speaking wait staff and palate-popular selection of classic dishes, such as escargot brushed with garlic and parsley butter sauce and seafood bouillabaisse brimming with salmon, shrimp, and calamari. A stone-topped bar runs parallel to the neatly kempt tables that line the narrow brasserie. During daylight hours, diners are awash in natural light pouring through the front windows, and during the evening, gourmand moonbeams filter through the glass to get tastes of dessert.

Bring along your own bottle of wine or beer to enjoy

All Locations

  • Shadyside

    5863 Ellsworth Ave.

    Pittsburgh, Pennsylvania 15232

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