French Cuisine at Brasserie Provence (Up to 38% Off). Two Options Available.
Similar deals
Lorene
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsTraditional Brasserie dishes including French onion soup, mussels marinieres, steak frites, duck, and bouillabaisse
Choose Between Two Options
- $25 for $40 worth of French food, valid for dine-in Monday–Thursday
- $28 for $40 worth of French food, valid for dine-in Friday–Saturday
- See the menu.
Traditional Brasserie dishes including French onion soup, mussels marinieres, steak frites, duck, and bouillabaisse
Choose Between Two Options
- $25 for $40 worth of French food, valid for dine-in Monday–Thursday
- $28 for $40 worth of French food, valid for dine-in Friday–Saturday
- See the menu.
Need To Know Info
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Redemption & Booking
- Reservation required.
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Inclusions & Limitations
- Not valid for the purchase of alcohol.
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Additional Info
- Not valid toward special events/menu nights.
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Terms & Conditions
- Limit 1 per person.
- May be repurchased every 90 days.
- Limit 1 per visit.
- Limit 1 per {input2}.
- Valid only for option purchased.
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Legal Disclosures
- Promotional value expires 90 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
- Learn about Strike-Through Pricing and Savings
About Brasserie Provence
Cuisine Type: Southern French and Brasserie cuisine
Established: 2013
Reservations: Recommended
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: Pork chop, mussels, sea bass, and rib eye steak
Kid-friendly: Yes
Alcohol: Full bar
Delivery / Take-out Available: Take-out Only
Outdoor Seating: Yes
Pro Tip: Great value on French wine; keep room for dessert, as they are all delicious.
Q&A with Guy, Owner
What is one of your most popular offerings? How is it prepared?
The lavender-honey-glazed pork chop with gratin dauphinois and ratatouille.
Has your business won any awards?
We received a four-star rating from food critic Marty Rosen from the Courier Journal, as well as a 2014 Diners' Choice award from Open Table
Is there anything else you want to add that we didn't cover?
We offer a large selection of European and Kentucky beer, bourbon, and not to forget our extensive list of French—mostly Rhone and Languedoc—and Northwest American wine.
In your own words, how would you describe your menu?
We offer a traditional brasserie menu with a very large selection of dishes that allow everyone to find something to their liking. The diversity of menu items offer patrons the opportunity to enjoy a wonderful meal at an affordable price with great value. The menu is based on French comfort food with mostly Provencal specialties.