- $20 for four Groupons, each good for $10 worth of brats and sandwiches (a $40 total value)
- Click to view the menu
Brat So Stop
Chef Edward Knipe studied at the Art of Charcuterie along side a Master butcher and has cooked at the PGA Masters for the last seven years. But his European delicacies are available year-round at Brat So Stop, where he serves up zesty sausages that are grilled and loaded with fixings. In lieu of MSG and preservatives, Knipe uses only quality meats and spices for his brats. Sandwiches include the Polish boy brat with barbecue sauce and coleslaw, and the Reuben dog with sauerkraut, Thousand Island dressing, swiss, and mustard. But diners can embellish their sandwiches as they wish; toppings such as pulled pork, pepperoncini, and grilled onions and peppers are free and allow diners to tailor their dogs and brats to their own preferences.