$10 for $20 Worth of Brazilian Food and Drinks at Braza Grill

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In a Nutshell

All-you-can-eat pork sausage, bacon-wrapped chicken, tenderloin, and pineapple carved tableside at churrascaria with hot and cold buffet

The Fine Print

Expires Apr 24th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Dine-in only. Limit 1 per table. Limit 1 per party. Not valid with other offers or with other gift cards. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

$10 for $20 Worth of Brazilian Food and Drinks

The full churrasco meal ($13.99/person for lunch; $19.99/person for dinner) welcomes diners to eat as many grilled delights—such as ham, tenderloin with garlic, bacon-wrapped chicken, pork sausage, and slices of pineapple—as they desire. The feast includes a selection of hot and cold salads.

Braza Grill

After selling his Brazilian import store, Brazilian-born J.R. Lopez opened Braza Grill, a rodizio-style steak house reminiscent of the barbecue restaurants in his home country. Servers tote skewers loaded with pork sausage, garlic-infused tenderloin, and other meats from table to table, offering unlimited portions and variety to hungry diners. An open fire pit cooks the bacon-wrapped chicken and pork loins along with pineapples for a sweet sidekick. Patrons can stretch their legs and nonchalantly loosen their belts during trips to the hot and cold buffet stocked with pastas, salads, and a brazilian black-bean stew called feijoada, according to CityWeekly.

Braza Grill

After selling his Brazilian import store, Brazilian-born J.R. Lopez opened Braza Grill, a rodizio-style steak house reminiscent of the barbecue restaurants in his home country. Servers tote skewers loaded with pork sausage, garlic-infused tenderloin, and other meats from table to table, offering unlimited portions and variety to hungry diners. An open fire pit cooks the bacon-wrapped chicken and pork loins along with pineapples for a sweet sidekick. Patrons can stretch their legs and nonchalantly loosen their belts during trips to the hot and cold buffet stocked with pastas, salads, and a brazilian black-bean stew called feijoada, according to CityWeekly.

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