Other Deals That Might Interest You


$11 for Four Pulled Chicken Sandwiches With Fries at Breakfast & Barbecue ($22.48 Value)

Breakfast & Barbecue

90% of 10 customers recommend

Value Discount You Save
$22.48 51% $11.48
Give as a Gift
Over 220 bought
Limited quantity available

In a Nutshell

Chow down on barbecue pulled chicken sandwiches sided with toasty fries

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per visit. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value of each voucher in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $2.75 for four pulled chicken sandwiches with fries: each voucher valid for one pulled chicken sandwich with fries (up to a $5.62 value)

Deep-Frying: Boiling Food from Within

You'd think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren't. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.


Tips

90% of 10 customers recommend

  • “Great service and great food go and find out for your self!!”

  • “chicken barBQ was awesome”

  1. 1

    Breakfast & Barbecue

    1401 Greenbrier Pkwy.

    Chesapeake, VA 23320

    +17574200011

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.