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Brewsters Seafood Market – Hampton Bays

Lobster Dinner for Two or Four (Up to 55% Off)

from$22
Buy
No Longer Available
Wed Dec 05 04:59:59 UTC 2012
Value
$44
Discount
50%
You Save
$22
  • T460x279
  • Foodie

In a Nutshell

Feasts include 1.25-pound lobsters freshly caught from northern Maine and Canada and served alongside corn and baked potatoes

The Fine Print

  • Expires 120 days after purchase.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 24hrs after purchase. Valid only for option purchased. Dine-in only. Not valid for substitutions. Valid only for 1 1/4lb lobster dinner.
  • See the rules that apply to all deals.

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose Between Two Options

  • $22 for a lobster dinner for two (a $44 value)
  • $40 for a lobster dinner for four (a $88 value)

Each diner receives:

  • One 1.25-pound lobster
  • One baked potato
  • One side of corn

Though Brewsters Seafood Market sometimes features a discounted price online, this Groupon still offers the best deal available.

Brewsters Seafood Market

Before the kitchen uses them in rolls and bisques, hard-shell lobsters from northern Maine and Canada are stored in Brewsters Seafood Market's chilled tanks filled with saltwater pumped directly from Shinnecock Bay. They’re among the many locally caught, grown, and produced fish and shellfish available each day at the market, which stays stocked with tasty items such as tuna, mussels, and clams.

Over at the Brewsters restaurant, chefs take seafood right from the display counters and craft dine-in and takeout entrees such as oyster po' boys, linguini with clam sauce, and flounder stuffed with shrimp, scallops, and crabmeat. Along with an eatery and market, the facility accommodates an on-site smokehouse where a fishmonger smokes everything from eel to swordfish .

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Brewsters Seafood Market

3.5 out of 5
TripAdvisor (13 Reviews)
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  • A

    Hampton Bays

    252 E Montauk Hwy.
    Hampton Bays, New York 11946
    (631) 728-3474
    Get Directions

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