• Amuse-Bouche served alongside bread, butter, housemade preserves, and p√Ęte (included in entree value)
  • Choice of seasonal manor greens salad or the soup of the day ($9 value/person)
  • Intermezzo to clear the palate ($5/person)
  • Choice of entree: Beef Tips, Scampi, Winter Squash and Roast Chicken (up to $30 value/person)
  • Choice of hand-crafted dessert ($9 value/person)

Menu is seasonal and subject to change.