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  • Amuse-bouche, bread, butter, housemade preserves, and p√Ęte (included in entree value)
  • Choice of Cara's Salad or soup du jour ($7 value/person)
  • Intermezzo ($4/person)
  • Choice of entree: steak diane, harvest vegetable pie, redbird hen, North Atlantic salmon (up to $29 value/person)
  • Dessert ($9 value/person)