Like croquet or temporarily jamming the assembly line with the croquet mallet the boss named Discipline, brunch has become synonymous with leisurely weekend afternoons. Take a well-deserved break with this Groupon.
Choose Between Two Options
$29 for brunch for two (up to an $88 total value)
- Two brunch entrees (up to a $20 value each)
- Four drinks (a $12 value each)
$55 for brunch for four (up to a $176 total value)
- Four brunch entrees (up to a $20 value each)
- Eight drinks (a $12 value each)
From 11 a.m. to 3:30 p.m. on Saturday and Sunday, live jazz and drinks such as bloody marys and mimosas wash down the brunch menu's entrees, which include steak and eggs with hollandaise, butternut squash and ricotta pizza, and buttermilk pancakes covered in caramel bananas and Vermont maple syrup.
“My love of cooking started in childhood making raviolis with my mother and grandmother,” Brick NYC's executive chef Warren Schierenbeck told Food Network in his finalist interview for the Chopped competition. The man behind Brick NYC's authentic Italian cuisine, Schierenbeck applies his childhood experiences when preparing large portions of colorful, handcrafted pastas, artisan bread, and cured meats. At wine-tasting and pizza-making events, Schierenbeck's team of convivial foodsmiths shares its culinary know-how, elucidating the olfactory properties of Italian and American varietals and teaching basic math by slicing pizzas into fractions. The restaurant's airy, rustic dining hall sets the stage for both dining and learning, surrounding patrons in brick walls draped with orange curtains.