Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with this Groupon.
Choose Between Two Options
- $10 for $20 worth of barbecue, valid from March 3 to April 4 on Sunday–Thursday
- $10 for $20 worth of barbecue, valid from April 7 to May 9 on Sunday–Thursday
Two-meat combos ($16), such as pulled pork and sausage, vie for affections with chili ($3.75/cup), brisket sandwiches ($9), and salmon ($16). See the full menu.
At Brickhouse BBQ, consistently ranked among Madison Magazine's Best BBQ Restaurants since their opening in 2010, the kitchen staff smokes free-range meats and slathers homemade sauces on their fire-licked exteriors. The menu lists southern-style staples and appetizers such as crispy golden hush puppies, pan-fried catfish, and smoked St. Louis–style ribs, and sides such as cheddar grits, collard greens, and mac 'n' cheese partner up with entrees to do-si-do across palates. Bites are punctuated with 1 of 40 tap beers—which highlight microbreweries of the Midwest—or cocktails such as the Old Fashioned, an in-house infusion of Kentucky bourbon with muddled orange. Inside the restaurant’s two-level dining room, low-lit brick walls, exposed ceiling beams, and a mirage of silk tumbleweeds lend the eatery a chic, rustic vibe that's also showcased through its rooftop patio.
408 W Gorham St
Madison, Wisconsin 53705