$35 for an Upscale American Dinner for Two at BrickTop’s (Up to $70 Value)

Buckhead at Upscale Terminus Complex

Value Discount You Save
$70 50% $35
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Limited quantity available

In a Nutshell

Fresh guacamole and beef tenderloin flatbread open feasts of jumbo-lump-crab cakes, tender baby back ribs, and ahi-tuna burgers

The Fine Print

Expires Nov 17th, 2012. Limit 3 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.

$35 for an Upscale American Dinner for Two (Up to $70 Total Value)

This dinner includes:

  • One appetizer or flatbread (up to a $14 value)
  • Two entrees (up to a $28 value each)

Dinner service begins at 4 p.m. daily. See the full menu.

All guests are treated to complimentary valet or validated parking.

BrickTop’s

“A man hath no better thing under the sun than to eat, and to drink, and to be merry.” A quote pulled from the pages of Ecclesiastes never seemed so befitting of a restaurant, but the friendly staff at BrickTop’s helps their guests fulfill this lofty goal. The chefs cook up gourmet flatbreads, ahi-tuna steaks, and slow-roasted prime rib. On the weekends, friendly servers bestow tables with brunch selections such as decadent housemade donuts, crab benedict, and chicken with waffles. Within BrickTop’s upscale corner of the modern Terminus building, guests are welcome to indulge in bloody marys, mimosas, and cocktails carefully crafted at the bar. BrickTop’s treats all of its guests to complimentary valet or validated parking to ease the stress of finding a spot for a hijacked parade float.

BrickTop’s

“A man hath no better thing under the sun than to eat, and to drink, and to be merry.” A quote pulled from the pages of Ecclesiastes never seemed so befitting of a restaurant, but the friendly staff at BrickTop’s helps their guests fulfill this lofty goal. The chefs cook up gourmet flatbreads, ahi-tuna steaks, and slow-roasted prime rib. On the weekends, friendly servers bestow tables with brunch selections such as decadent housemade donuts, crab benedict, and chicken with waffles. Within BrickTop’s upscale corner of the modern Terminus building, guests are welcome to indulge in bloody marys, mimosas, and cocktails carefully crafted at the bar. BrickTop’s treats all of its guests to complimentary valet or validated parking to ease the stress of finding a spot for a hijacked parade float.

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