Breakfast and Mimosas or Lunch and Beer Flights for Two or Four at Brix Brews & NY Deli (Up to 52% Off)

Huntington Beach

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Certified sommelier's New York–style deli pairs pastrami, corned beef, and upscale lounge snacks with over 1,500 wines and 24 brews on tap

The Fine Print

Expires Mar 13th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid after 3PM. Not valid for dinner menu. Beer flight only valid for Beer Flight of the Day. Must be 21 or older to consume alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Anything between two slices of bread is technically a sandwich, even if your filling is 20 pounds of lunchmeat or the only known photo of Abraham Lincoln crying. Have an honest meal with this Groupon.

Choose Between Two Options

  • $20 for breakfast or lunch for two (up to a $42 total value)
  • $40 for breakfast or lunch for four (up to an $84 total value)

Breakfast includes a breakfast sandwich (up to an $8.50 value) and mimosa (a $4 value) for each person; lunch includes one lunch sandwich (up to a $15 value) per person and one beer flight (a $12 value).

The breakfast menu includes french-toast sandwiches with a filling of butterscotch custard or bagel sandwiches with pastrami or bacon, and lunch offers pastrami or corned beef on rye with mustard on the side, or a grilled cheese with sliced tomato, cheddar, muenster, and swiss—paired with a flight of four 5-ounce beers.

Brix Brews & NY Deli

Upon collecting more than 2,000 bottles of wine, certified sommelier Rick Reich had a startling realization: he could not possibly drink them all by himself. Brix Brews & NY Deli was born as a place where Rick could invite customers to be his guests and sip on his extensive collection. Rick has come to call his restaurant his "living room," a place where he spends his time sharing company, drink, and food. It's here in his "living room" where guests will not only find a huge collection of more than 1,500 wines—they'll also find 21 craft brews on tap, alongside more than 50 bottles, one for each instance of tickling in the average rugby scrum.

And as the latter half of the restaurant's name implies, these drinks will never be alone. Weekend brunch, lunch, and dinner hint at the grilled sausage on a pretzel bun with sauerkraut; the pastrami-based fughedaboudit sandwich; and crisp margherita pizzas topped with fresh garlic, basil, and tomatoes. Food for the mind joins in the fun, too, with a jam-packed calendar of live music and trivia.

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